Our young pigeons
Our story
Founded by Alex Dequidt in 1983 and taken over by his son Julien. Flanders pigeonneau is located on the Monts de Flandre.
Maison DEQUIDT since 1983
PIGEON BREEDER OF CHAIR
BREEDING
The farm has 3000 pairs that give birth to about 600 young pigeons per week, taken at the age of one month in the breeding and then slaughtered in our local certified to CE standards.
The breeding of these animals is completely extensive, man cannot intervene on the growth of young pigeons, it is the parents who make the food in their jabot and then distribute it to their offspring.
Each couple is followed for its production, everything is done so that they raise their young in the best conditions.
A QUALITY FOOD
French and GMO-free! Our pigeons are raised in semi-open buildings, fed on corn, wheat (planted in direct sowing, without ploughing) with a granulated supplement obtained from a crushing of peas, fenugreek, flax seed, soybean.
breeder
his passion
His passion, his job! Julien brings the greatest care, comfort and quality of feed for his animals. He bets on nature, the seasons and respect for his pigeons. No intensive production here, the customer must adapt, this is the guarantee of an exceptional product. A tasty and refined local product.
The exception in your plate
place your order
In direct sale or in Horeca, we take your order, define the delivery or withdrawal terms, the means of payment.
- Full Traditional Pigeons
- Traditional Ready-to-Cook Pigeons
- Young Pigeons Fillets
- Stoned Pigeons
Quality, red meat, tender, fine and fresh: the slaughter is done according to customer orders.
Our prices are very fair, since there is no intermediary from the breeding to the delivery of the finished product.
Choose your calibre, at 50 grams close to 400 to 600gr.
*We offer also a service of pigeon-slaying.