Our History
Founded by father Alex Dequidt in 1983 and taken over by his son Julien. Flanders pigeonneau is located on the slopes of Mont Cassel in Oxelaëre…
A gastronomic flight
We serve the largest tables
AuBERGE DU VERT MONT
Go back to the basics, take root. A primitive cuisine that is both raw and delicate, wild and accessible.
HOSTELLERIE SAINT NICOLAS
It’s a real treat for the eyes and taste buds. Franky and Michael are looking after the 2 Michelin stars.
HAUT BONHEUR DE LA TABLE
Refined market cuisine, according to the seasons, in an intimate restaurant with a beautiful terrace.
ARBORESCENCE
Free and demanding place, imaginary cuisine, a mixture of tastes and ideas, an alchemy, a journey…